FBA {Farm Boy Approved}

I’ve been trying to get myself organized to do a bit of re-vamping on here and while I’m not quite where I want to be I’m going to go forward with my new idea!

Foodie

My goal is to have two posts per month; one being “Farm Boy Approved” recipes – some of our favorite recipes out here are Volf Ranch, ranging from dinners to sides and anything else I can get these boys to eat! The second post will follow along the lines of what I’ve been writing previously.

Now for our first FBA recipe >> Meatballs! <<

Recipe from Britt's Farmhouse

This recipe is SO versatile!

Serve with bbq sauce over rice or brown gravy over mashed potatoes or marinara with spaghetti OR teriyaki with rice and broccoli! YUM! And use flavored bread crumbs – garlic and herb – to give a taste more suited for your desired dinner! Add ginger to the meat mixture for teriyaki to give a little different flavor.

The best part?! (YES, it gets better!) They can be frozen so easily and used at another time. I like to make a huge batch – like triple – bake, let cool and freeze them in 2-gallon Ziploc bags. When you’re ready to use them, no need to thaw ahead of time just throw them in along with the sauce into the crockpot on low for the day and BAM! dinner is served!

HUGE thank you to Grammie Debby for sharing this awesome recipe and letting me share it with everyone else! 🙂

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