I love fall. And I am so very ready for it to be here. After weird, not-very-spring-like weather and then out of nowhere 90+ degree weather; fires and more fires and no rain, I am so very ready for fall. Brisk mornings, warm afternoons and cool evenings make for wonderful days. Along with that is the fun of having a bountiful garden and finding new recipes to use our wonderful veggies!
Fall baking is kind of my therapy sometimes. With it’s warm spices and cozy aromas, for some reason it helps me to refocus and remember to soak up all I have to be grateful for; a wonderful home filled with laughter (and yes, sometime screaming) and always full of love. Family close by to share and make memories with. Amazing friends that keep me sane! Above all, a God that doesn’t and will never give up on me!
So, in honor of fall and all it means to me, I want to share a few of my most favorite recipes with you all!
Pumpkin Zucchini Bread – this bread is literally ALL THINGS FALL! Yummy spices, with two perfect fall veggies; this bread is what I thing fall would taste like!
YUM! Seriously, super moist and perfect, served warm with butter! Breakfast, snack, dessert – it’s great all day long!
With our new addition coming in the spring, I have a feeling I will be doing some major fall/holiday baking and I’m hoping to join the “be prepared with frozen meals stocked up” club; I will share what I find along the way!
Stay tuned for more yummy fall recipes this month!
“For I know the plans I have for you,” declares the Lord. “Plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11